4. The chemical components of the root are instrumental in inhibiting the biosynthesis of prostaglandins which are responsible for causing inflammation.
生薑根的化學成份是有助抑制生物合成前列腺素所引致的炎症。
Thus the root has proven to be a highly effective form of treatment, in some cases, even more so than the NSAID's that are traditionally prescribed.
因此,生薑根已被證實為非常有效的治療方法,在某些情況下甚至超越了類固醇消炎藥的傳統規定。
5. So eating ginger may help to prevent cancer and aging disorders.
因此,吃生薑可以有助預防癌症和老化疾病。
6. Ginger contains special enzymes responsible for catalyzing the proteins in your food, thus aiding in digestion and the prevention of cramps.
生薑含有特殊的酶能催化食物內的蛋白質,從而幫助消化和預防抽筋。
7. The ancient Greeks used to eat ginger after a large meal, in order to ease the digestion process.
古希臘人習慣膳食後吃生薑以紓緩消化的過程。
Good for those with constipation!
對便秘有效!
8. Ginger has proven to help
lower your cholesterol levels
and
prevent the formation of blood clots.
生薑被證實能幫助降低膽固醇和防止血液凝塊的形成。
9. As a mood enhancer, ginger's cineole content may help contribute to stress relief.
在增進情緒方面,生薑的桉葉素含量可能有助紓緩壓力。
10. Also used for migraine headache
亦可用於治療偏頭痛
Ginger can also be used for reducing toothache and the discomfort which arises due to the infection in the upper respiratory tract due to its antibacterial and antifungal nature.
生薑的抗菌和抗真菌的性質亦可以用來減輕牙痛和呼吸道感染所產生的不適。
11. Chewing on fresh ginger, can help freshen the breath.
咀嚼新鮮的生薑,能幫助清新口氣。
12. Being a warming herb, ginger can help knock out a fever. This property also makes it effective in stimulating circulation of the blood
生薑因是一種變暖草藥,它可有助擊倒發燒。這草藥也有刺激血液循環功效。
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